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Keep cheese in the fridge until you are ready to start heating.
Place the fondue set on the
stove at low-med heat, Add
liquid content in fondue pot
When liquid starts to simmer add the cheese in 1/2 cup increments and mix gently. Add more once last round is mixed.
Scrape corners with spatula to make sure
nothing is sticking and its
mixed properly.
Light simmer is OK, NO boiling .
Heat Items from box B at 400*
for 6 mins
Light the burner on fondue set
and have values slight open for a very gently heat.
Adjust as needed, it should be
a gentle heat.
Lower the heat as
you go through the cheese.
Once you have the fondue set on
the table and fire is lit, place the
fondue pot in position using mitts. Be careful with HEAT, Keep it stable. Place all dippers on your platters.
Add more reserve liquid to thin the mixture as needed.
Do Not Add Water
Place chocolate mixture on
counter to temper an hour prior
to heating.
Place the fondue set on the
stove at low-med heat, Add
chocolate mixture in fondue pot.
Scrape corners to make sure
nothing is sticking and its
mixed properly.
Light simmer is ok, NO boiling.
Light the burner on fondue set
and have valves slight open for a very gently heat.
Adjust as needed, it should be
a gentle heat. Lower the heat or turn it off as
you go through the chocolate. Dippers will crumble if chocolate is too hot.
Once you have the fondue set on
the table and fire is lit, place the
fondue pot in position using mitts. Be careful with HEAT, Keep it stable. Place all dippers on your platters. Lower the heat or turn it off as you go through the chocolate. Dippers will crumble if chocolate is too hot.
Add more reserve liquid to thin the mixture as needed.
Do Not Add Water
info@fonduevancouver.com
778-870-3463
