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We use a blend of Gruyere, Emmental & Gouda combined with white wine, kirsch and our blend of seasoning. Dip your favorite items like French baguette, apples, wagyu skewers in cheesy goodness.
Roasted San Marzano tomatoes with confit garlic and herbs. Dip our signature cheezy bread along with roasted potatoes is a match made in heaven.
We use our inhouse made dairy free cheese with cashews, our seasoning and few more secret ingredients. It is organic and free from preservatives. No limitation on having a fun evening.
We use 100% pure dark chocolate ganache to create a luxurious, creamy chocolate that’s perfect for dipping your favorite items in. Our favorite is biscotti and strawberries.
Seasonal salads provided by SupperClub YVR to complement the fondue night.
Current Menu Below
Rotating desserts provided by SupperClub YVR to complement the fondue night.
Current Menu Below
Non-Alcoholic beverages & Mixes for you to just add alcohol for cocktails.
Current Menu Below
Mix Green Salad: Mix Greens, Barberry, Shaved Vegetable, Citrus Vinaigrette $16
Chickpea & Zucchini Salad: Grains, Chickpea, Citrus Dressing $16
Endive & Fennel Salad: Endive Fennel, Orange, Dill $16
Chocolate Boudino $13
Mango Coconut Pannacotta $13
Portuguese Egg Tart $6
Chocolate Covered Strawberries (6) $20
Pineapple Margarita Mix For 2 $17
Hibiscus & Mint Lemonade For 2 $17
Pear Mojito For 2 $17
Moscow Mule Mix For 2 $17
Baked Bri, Caramelized Onions, Balsamic, Confit Garlic $14
info@fonduevancouver.com
778-870-3463
